Indulge your senses
In our visual feast…
obi and his salty sidekick – spreading pretzel joy at our pop-up!
A sweet slice of comfort – our classic carrot cake with creamy frosting.
Golden, gooey, and glorious – cheese meets pretzel in this bakery favorite.
A classic showcase of our hand-twisted, lye-dipped German pretzels.
A brunch favorite – creamy avocado toast meets crisp garden salad.
From chocolate to sour cream – our house-made jars are packed with German goodness.
The OG. A pretzel, some butter, and a lot of soul.
Soft, spiraled, and spiced – our take on the classic cinnamon snail.
Decadent and dreamy – our homemade chocolate ganache is perfect for dipping, spreading, or spooning straight.
his one’s for the indulgent heart – bacon and cheese meet our hand-rolled pretzels.
Tangy, bright, and silky – our lemon cream jar is sunshine in a spoon.
A rustic German mix – traditional lye pretzels and house-baked specialties.
Baking meant for sharing – our seed-crusted lye buns are crowd favorites.
Seasonal sweetness, German-style – our strawberry torte is a summer must.
Fluffy, fruity, and fresh – our seasonal mousse is a spoonful of summer.
Start your day the BrezelHaus way – fresh, hearty, and full of crunch.
Baked with care, displayed with pride – take a piece of Germany home.
Evenings are made magical under the lights of our bakery courtyard.
Coffee, pretzels, and peace under the trees in Indiranagar.
Our little Haus in Bangalore – lit up with flavor and love.
A warm walk into something delicious – welcome to our courtyard.
Berliner-Chef
Brigitte & Chef Anton at 51st wedding anniversary in Bangalore
Bread basket delight
Eastern 2025
Chef Anton & Brigitte in their 20s
Santas Haus plate in 24'
Bernd - the Pretzel
Girls Power in the Haus